Turkey Cranberry Roll-ups

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 2 cups dried seasoned stuffing mix
• 1/3 cup whole berry cranberry sauce
• 8 slices deli alpine lace fat-free turkey breast (1/8-inch thick, about 12 ounces)
• 1/2 cup reduced-sodium chicken broth
• 1/2 cup whole berry cranberry sauce
• chopped parsley

Recipe

• 1 prepare stuffing mix according to package directions omitting butter or margarine.
• 2 combine prepared stuffing and 1/3 cup cranberry sauce in medium bowl; mix lightly.
• 3 evenly divide stuffing mixture in center of turkey slices.
• 4 roll up each slice; secure with toothpick.
• 5 place chicken broth in 12-inch skillet.
• 6 bring to a boil over high heat (1 to 2 minutes).
• 7 reduce heat to medium; add roll-ups.
• 8 cover; cook until roll-ups are heated through (4 to 5 minutes).
• 9 to serve, remove toothpicks.
• 10 garnish each roll-up with 1 tablespoon cranberry sauce and parsley.