Turkey Curry

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 cup sliced celery
• 1/2 cup sliced carrot
• 1 cup skim milk, divided
• 2 tablespoons cornstarch
• 3/4 cup low sodium chicken broth
• 2 tablespoons dried onion flakes
• 1/2 teaspoon garlic powder
• 4 teaspoons curry powder
• 2 cups diced cooked turkey

Recipe

• 1 lightly coat a skillet with nonstick spray.
• 2 saute carrots and celery until tender.
• 3 in a bowl, mix 1/4 cup milk and cornstarch until smooth.
• 4 add broth and remaining milk and mix until smooth.
• 5 pour over vegetables in skillet.
• 6 add onion, garlic powder, and curry powder.
• 7 cook and stir over medium heat for 4-5 minutes or until mixture thickens and bubbles.
• 8 add turkey and heat through.