Turkey Cutlets With Pan Gravy

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 1 teaspoon poultry seasoning
• 1/2 teaspoon seasoning salt
• 1/4 teaspoon pepper, divided
• 1 (17 5/8 ounce) package turkey breast cutlets
• 2 tablespoons vegetable oil
• 2 tablespoons butter
• 1/4 cup all-purpose flour
• 2 cups chicken broth

Recipe

• 1 combine poultry seasoning, seasoned salt and 1/8 teaspoon pepper; sprinkle on both sides of turkey.
• 2 heat oil in large skillet; cook turkey for 2-3 minutes on each side or until juices run clear.
• 3 remove turkey; cover and keep warm.
• 4 in same skillet, melt butter and whisk in flour until smooth.
• 5 gradually stir in chicken broth; bring to a boil.
• 6 cook and stir until thickened, about 2 minutes.
• 7 stir in remaining 1/8 teaspoon pepper and serve over turkey.