Turkey Fillet In Mushroom Sauce

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 9 ounces button mushrooms, sliced
• 4 turkey fillets
• 3 tablespoons flour
• 1 garlic clove, diced
• 1 tablespoon butter
• 1 tablespoon olive oil
• 1 tablespoon chicken bouillon powder
• 1 teaspoon parsley, minced
• 1/4 teaspoon salt
• 1 cup warm water

Recipe

• 1 mix flour, garlic and salt. pour onto plate and dredge fillets.
• 2 melt butter in skillet over medium heat. brown turkey about 10 minutes on each side. remove and set aside.
• 3 add olive oil to skillet. add mushrooms and saute about 10 minutes.
• 4 dilute bouillon powder in water, add parsley and whisk together. add to mushrooms. cook 3-5 minutes, whisking until thick.
• 5 arrange fillets on platter and pour mushroom sauce on top.
• 6 serve warm.