Turkey Florentine (biscuits Style)

Total Time: 22 mins Preparation Time: 12 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 tablespoon butter
• 3/4 lb ground turkey
• 1 small onion, finely chopped
• 6 ounces mushrooms, sliced (about one cup)
• 6 ounces spinach, chopped (washed about 3 cups)
• 1/4 teaspoon red pepper flakes
• 1/2 cup chicken broth
• 1/4 cup dry wine
• 2 tablespoons dijon mustard
• 8 ounces mozzarella cheese, shredded
• 1/4 teaspoon salt
• 10 -12 biscuits (pillsbury)
• 1/4 teaspoon pepper

Recipe

• 1 heat butter in large skillet over medium high heat. add turkey and.
• 2 onion, breaking up turkey; cook until onions are softened and turkey.
• 3 is no longer pink, 5 -7 minutes.
• 4 add mushrooms, spinach, pepper flakes and broth; cook 5 minutes.
• 5 add wine and mustard; increase heat to high and cook until reduced and thickened, about 5 minutes.
• 6 remove skillet from heat. stir in mozzarella, salt and pepper.
• 7 separate refrigerated package dough into biscuits. stretch or roll out to enlarge slightly.
• 8 put 1/3 cup filling in center. stretch second biscuit; lay on top.
• 9 press down and seal edges.
• 10 bake in 400°f oven for 10 - 12 minutes or until golden.