Ingredients
- Servings: 1
- 8 tablespoons flour, heaping
- 6 tablespoons turkey drippings
- 2 chicken bouillon cubes
- 1 1/2 cups water
- 3 cups milk
- salt and pepper
Recipe
- 1 blend flour into drippings.
- 2 slowly stir in chicken bouillon, water and milk.
- 3 cook over low heat, stirring constantly until thickened.
- 4 season to taste with salt and pepper.
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