Southern Fried Chicken

Total Time: 1 hr 35 mins Preparation Time: 55 mins Cook Time: 40 mins

Ingredients

• Servings: 8
• 2 cut up fryer chickens (about 2 1/2 lbs ea.)
• 1/4 cup cider vinegar
• 1/4 cup salt
• 3 cups flour
• 2 teaspoons salt
• 1/2 teaspoon garlic salt
• 1 tablespoon seasoning salt
• 1/2 teaspoon poultry seasoning
• 2 teaspoons paprika
• 1 teaspoon black pepper
• vegetable oil (for frying)

Recipe

• 1 place chicken in a large bowl and add water to cover.
• 2 add vinegar and 1/4 c salt and let stand 30 minutes, then drain well.
• 3 stir together flour and next 6 ingredients.
• 4 dredge chicken in flour mixture, shaking off excess.
• 5 pour oil to a depth of 2" into a dutch oven and heat to 350 degrees.
• 6 fry chicken in batches, 9 to 10 minutes on each side or until done.