Southern Fried Chicken
Total Time: 1 hr 35 mins
Preparation Time: 55 mins
Cook Time: 40 mins
Ingredients
- Servings: 8
- 2 cut up fryer chickens (about 2 1/2 lbs ea.)
- 1/4 cup cider vinegar
- 1/4 cup salt
- 3 cups flour
- 2 teaspoons salt
- 1/2 teaspoon garlic salt
- 1 tablespoon seasoning salt
- 1/2 teaspoon poultry seasoning
- 2 teaspoons paprika
- 1 teaspoon black pepper
- vegetable oil (for frying)
Recipe
- 1 place chicken in a large bowl and add water to cover.
- 2 add vinegar and 1/4 c salt and let stand 30 minutes, then drain well.
- 3 stir together flour and next 6 ingredients.
- 4 dredge chicken in flour mixture, shaking off excess.
- 5 pour oil to a depth of 2" into a dutch oven and heat to 350 degrees.
- 6 fry chicken in batches, 9 to 10 minutes on each side or until done.
No comments:
Post a Comment