Tabouli Bouli Couscous Salad

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 2 bunches fresh italian parsley, finely chopped
• 1 small red onion, finely chopped
• 10 cherry tomatoes, chopped in 1/2
• 3 lemons, juice of (freshly squeeze)
• 5 tablespoons olive oil (optional)
• 1 cup couscous
• 1 1/2 cups chicken or 1 1/2 cups vegetable stock
• 1 garlic clove, crushed (more or less to taste)

Recipe

• 1 boil stock add couscous take off heat and cover set aside to cool.
• 2 put everything in a bowl and add cooked couscous once cooled.
• 3 eat and/or refrigerate. (i think its better next day).