Turkey Gumbo

Total Time: 2 hrs 30 mins Preparation Time: 30 mins Cook Time: 2 hrs

Ingredients

• Servings: 20
• 1 kg turkey meat (leftovers)
• 2 celery ribs, cut up
• 1 garlic clove
• 1 teaspoon cajun spices (depending on taste)
• 1 green pepper, chopped
• 3 ounces oil
• 3 ounces flour
• 1 liter chicken stock
• tabasco sauce
• worcestershire sauce
• cajun spices, to taste ie. tony's

Recipe

• 1 1. strip your left over turkey bones. place meat being used aside in separate dish;.
• 2 2. boil bones for a few hours in a large pot;.
• 3 3.strain broth for bones;.
• 4 4. add chopped onion, celery, garlic and spice. boil until celery and onion are cooked;.
• 5 5. make a roux - (cheat by using microwave)- put your oil and flour in a microwave safe dish. microwave and take out and stir every minute or so. flour/oil mix will become caramel colour. the darker the roux, the stronger the gumbo taste. i burn my flour until it looks like chocolate, in louisiana, i guess it's black like tar -- ;.
• 6 6. add 1-2 liters of vege stock, depending on current amount of water - use discretion;.
• 7 7. add squirts of tabasco sauce, worcestershire sauce and some more cajun spice, if desired.
• 8 serve over rice.