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Wednesday, March 25, 2015

Turkey Gumbo

Total Time: 2 hrs 30 mins Preparation Time: 30 mins Cook Time: 2 hrs

Ingredients

  • Servings: 20
  • 1 kg turkey meat (leftovers)
  • 2 celery ribs, cut up
  • 1 garlic clove
  • 1 teaspoon cajun spices (depending on taste)
  • 1 green pepper, chopped
  • 3 ounces oil
  • 3 ounces flour
  • 1 liter chicken stock
  • tabasco sauce
  • worcestershire sauce
  • cajun spices, to taste ie. tony's

Recipe

  • 1 1. strip your left over turkey bones. place meat being used aside in separate dish;.
  • 2 2. boil bones for a few hours in a large pot;.
  • 3 3.strain broth for bones;.
  • 4 4. add chopped onion, celery, garlic and spice. boil until celery and onion are cooked;.
  • 5 5. make a roux - (cheat by using microwave)- put your oil and flour in a microwave safe dish. microwave and take out and stir every minute or so. flour/oil mix will become caramel colour. the darker the roux, the stronger the gumbo taste. i burn my flour until it looks like chocolate, in louisiana, i guess it's black like tar -- ;.
  • 6 6. add 1-2 liters of vege stock, depending on current amount of water - use discretion;.
  • 7 7. add squirts of tabasco sauce, worcestershire sauce and some more cajun spice, if desired.
  • 8 serve over rice.

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