Turkey Hash Or Turkey Shepherd's Pie
Total Time: 45 mins
Preparation Time: 5 mins
Cook Time: 40 mins
Ingredients
- Servings: 4
- 4 tablespoons butter, divided
- 1/2 large onion, diced (1 1/2 cups)
- 2 carrots, diced small (1/3 to 1/2 cup)
- 2 stalks celery, diced small
- 4 tablespoons fresh parsley, finely chopped, divided
- 1/4 teaspoon kosher salt
- 1/4 teaspoon fresh ground pepper
- 2 1/2-3 cups shredded leftover turkey
- 1/2 cup leftover gravy, divided
- 1/2-1 cup chicken stock
- 2 cups leftover mashed potatoes
Recipe
- 1 preheat oven to 350 degrees fahrenheit.
- 2 heat a large skillet over medium heat, and melt 1 tablespoon of the butter.
- 3 add the onions, carrots and celery.
- 4 saute until the onions are translucent, 5 to 7 minutes.
- 5 add half the parsley and the salt and pepper, and cook another minute.
- 6 add the turkey and stir.
- 7 stir in the gravy, then 1/4 cup of the broth.
- 8 bring to a boil; reduce heat; simmer until thickened a bit, about five minutes.
- 9 add broth as needed to achieve a thin, stewy sauce.
- 10 melt the remaining butter in a saucepan and stir in mashed potatoes, stirring until warm.
- 11 scoop turkey mixture into individual tins or an 8x10 pan.
- 12 spread the mashed potatoes over the top.
- 13 bake 20 minutes or until golden.
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