Turkey Hash Or Turkey Shepherd's Pie

Total Time: 45 mins Preparation Time: 5 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 4 tablespoons butter, divided
• 1/2 large onion, diced (1 1/2 cups)
• 2 carrots, diced small (1/3 to 1/2 cup)
• 2 stalks celery, diced small
• 4 tablespoons fresh parsley, finely chopped, divided
• 1/4 teaspoon kosher salt
• 1/4 teaspoon fresh ground pepper
• 2 1/2-3 cups shredded leftover turkey
• 1/2 cup leftover gravy, divided
• 1/2-1 cup chicken stock
• 2 cups leftover mashed potatoes

Recipe

• 1 preheat oven to 350 degrees fahrenheit.
• 2 heat a large skillet over medium heat, and melt 1 tablespoon of the butter.
• 3 add the onions, carrots and celery.
• 4 saute until the onions are translucent, 5 to 7 minutes.
• 5 add half the parsley and the salt and pepper, and cook another minute.
• 6 add the turkey and stir.
• 7 stir in the gravy, then 1/4 cup of the broth.
• 8 bring to a boil; reduce heat; simmer until thickened a bit, about five minutes.
• 9 add broth as needed to achieve a thin, stewy sauce.
• 10 melt the remaining butter in a saucepan and stir in mashed potatoes, stirring until warm.
• 11 scoop turkey mixture into individual tins or an 8x10 pan.
• 12 spread the mashed potatoes over the top.
• 13 bake 20 minutes or until golden.