Turkey Hash

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 2
• 2 cups cooked turkey, cut into 1/2 inch dice (reserve bones)
• 3 cups chicken broth
• 1 bay leaf
• 1 (8 ounce) sweet potatoes, peeled and quartered
• 1/2 lb turnip, peeled and quartered
• 2 tablespoons butter
• 2 onions, chopped
• 4 ounces mushrooms, quartered
• 1/4 cup whipping cream or 1/4 cup heavy cream
• 1 egg yolk
• 1/2 teaspoon dried tarragon or 1 teaspoon minced fresh tarragon
• salt
• pepper

Recipe

• 1 in a saucepan combine turkey bones (if available), broth and bay leaf and bring to a boil.
• 2 add potatoes and turnips. reduce heat, cover and simmer 10-15 minutes or when vegetables are tender. remove vegetables with a slotted spoon and set aside.
• 3 simmer broth another 15 minutes or until it is reduced to 1 1/2 cups. strain broth.
• 4 cut vegetables into a 1/2 inch dice.
• 5 in a skillet over medium low heat melt butter and then add onions, stirring for about 10 minutes or until onions are golden. increase heat to high.
• 6 add mushrooms, turnips and potato to skillet, stirring for about 5 minutes.
• 7 stir in broth and boil for 5 minutes.
• 8 stir in turkey, stirring to heat through. remover from heat.
• 9 in a small bowl or cup combine cream and egg yolk. add mixture to turkey mixture.
• 10 stir in tarragon.
• 11 cook over low heat until sauce thickens. do not boil.
• 12 season with salt and pepper and tarragon.