Turkey Hash
Total Time: 1 hr 10 mins
Preparation Time: 10 mins
Cook Time: 1 hr
Ingredients
- Servings: 2
- 2 cups cooked turkey, cut into 1/2 inch dice (reserve bones)
- 3 cups chicken broth
- 1 bay leaf
- 1 (8 ounce) sweet potatoes, peeled and quartered
- 1/2 lb turnip, peeled and quartered
- 2 tablespoons butter
- 2 onions, chopped
- 4 ounces mushrooms, quartered
- 1/4 cup whipping cream or 1/4 cup heavy cream
- 1 egg yolk
- 1/2 teaspoon dried tarragon or 1 teaspoon minced fresh tarragon
- salt
- pepper
Recipe
- 1 in a saucepan combine turkey bones (if available), broth and bay leaf and bring to a boil.
- 2 add potatoes and turnips. reduce heat, cover and simmer 10-15 minutes or when vegetables are tender. remove vegetables with a slotted spoon and set aside.
- 3 simmer broth another 15 minutes or until it is reduced to 1 1/2 cups. strain broth.
- 4 cut vegetables into a 1/2 inch dice.
- 5 in a skillet over medium low heat melt butter and then add onions, stirring for about 10 minutes or until onions are golden. increase heat to high.
- 6 add mushrooms, turnips and potato to skillet, stirring for about 5 minutes.
- 7 stir in broth and boil for 5 minutes.
- 8 stir in turkey, stirring to heat through. remover from heat.
- 9 in a small bowl or cup combine cream and egg yolk. add mixture to turkey mixture.
- 10 stir in tarragon.
- 11 cook over low heat until sauce thickens. do not boil.
- 12 season with salt and pepper and tarragon.
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