Turkey Hash

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1/2 cup chopped onion
• 1/2 cup diced green pepper
• 1 cup uncooked potato, cut in thin julienne strips
• 2 tablespoons butter
• 2 cups finely chopped cooked turkey
• 1/4 cup canned fat-free chicken broth or 1/4 cup home-made chicken stock or 1/4 cup turkey broth, with fat skimmed off
• 1/2 teaspoon dried thyme
• 1/4 teaspoon dried sage
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 tablespoon chopped fresh parsley

Recipe

• 1 sauté onion through potatoes in butter about 10 minutes until tender.
• 2 add turkey through pepper.
• 3 mix well.
• 4 cook over low heat 10 minutes.
• 5 serve hot, sprinkled with parsley.