Turkey Hash
Total Time: 30 mins
Preparation Time: 10 mins
Cook Time: 20 mins
Ingredients
- Servings: 6
- 1/2 cup chopped onion
- 1/2 cup diced green pepper
- 1 cup uncooked potato, cut in thin julienne strips
- 2 tablespoons butter
- 2 cups finely chopped cooked turkey
- 1/4 cup canned fat-free chicken broth or 1/4 cup home-made chicken stock or 1/4 cup turkey broth, with fat skimmed off
- 1/2 teaspoon dried thyme
- 1/4 teaspoon dried sage
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon chopped fresh parsley
Recipe
- 1 sauté onion through potatoes in butter about 10 minutes until tender.
- 2 add turkey through pepper.
- 3 mix well.
- 4 cook over low heat 10 minutes.
- 5 serve hot, sprinkled with parsley.
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