Turkey Meatballs In Wine Sauce

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 5
• 1 egg
• 1 cup soft breadcrumbs
• 1/2 cup onion, finely chopped
• 2 tablespoons nonfat milk
• 3/4 teaspoon snipped fresh thyme or 1/4 teaspoon dried thyme
• 1/4 teaspoon salt
• 1 dash pepper
• 1 lb uncooked ground turkey
• 2 cups sliced fresh mushrooms
• 1 cup cold water
• 2 tablespoons cornstarch
• 1 teaspoon chicken bouillon granule
• 1/3 cup dry wine
• 2 tablespoons snipped fresh parsley

Recipe

• 1 in a bowl, stir together egg , bread crumbs, 1/4 cup of the onion, milk, thyme, salt, and pepper.
• 2 add turkey, mix well.
• 3 form into 1 inch meatballs.
• 4 coat a 13x9x2 inch baking dish with non-stick cooking spray.
• 5 place meatballs in dish and bake at 350 for 30- 35 minutes or until done (165 degrees).
• 6 drain off any juices.
• 7 meanwhile, coat an unheated large skillet with non-stick cooking spray.
• 8 pre-heat over medium heat.
• 9 add remaining onion and mushrooms, cook until onion is tender.
• 10 in a small bowl, combine water, cornstarch and boullion granules.
• 11 stir cornstarch mixture into mushroom mixture.
• 12 cook and stir until thick and bubbly.
• 13 stir in meatballs and wine, heat through.
• 14 stir in parsley.