Turkey Meatballs With Lemon Sauce

Total Time: 45 mins Preparation Time: 45 mins

Ingredients

• Servings: 4
• 1 egg, beaten
• 1/4 cup all-bran cereal
• 1 teaspoon worcestershire sauce
• 1/2 teaspoon lemon peel, grated
• 1 lb lean ground turkey
• 2 cups chicken broth
• 2 tablespoons cornstarch
• 1/2 cup plain fat-free yogurt
• 2 teaspoons lemon juice
• 1 small carrot, shredded
• 1 green onion, sliced
• 4 cups cooked egg noodles, hot

Recipe

• 1 in a large bowl, combine egg, cereal, worcestershire and lemon peel.
• 2 crumble turkey over mixture; mix until well combined.
• 3 shape into 20 meatballs.
• 4 in a large skillet coated with nonstick spray, brown meatballs.
• 5 add broth; bring to a boil.
• 6 reduce heat, cover and simmer 5-8 minutes or until turkey is no longer pink.
• 7 remove meatballs and keep warm.
• 8 combine the cornstarch, yogurt and lemon juice until smooth.
• 9 gradually stir into juices in pan.
• 10 bring to a boil; cook and stir until thickened, about 2 minutes.
• 11 stir in carrot and onion; heat through.
• 12 serve meatballs and sauce over noodles.