Tuscan-style Chicken

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb boneless chicken cutlet
• 1/2 teaspoon sea salt
• 1/4 teaspoon pepper
• 2 tablespoons extra virgin olive oil
• 1/4 cup wine
• 6 ounces fresh spinach (in salad section of produce, it's already rinsed)
• 1 cup fresh pre-sliced mushroom (rinsed)
• 1 (14 1/2 ounce) can of del monte diced tomatoes with basil oregano and garlic, undrained
• 4 ounces sorrento fresh mozzarella cheese

Recipe

• 1 preheat large saute pan on medium-high for 2 minutes. season both sides of chicken with salt and pepper.
• 2 place oil in pan; swirl to coat. arrange chicken in pan and cook 3-4 minutes on one side or until lightly browned.
• 3 turn chicken and add remaining ingredients to pan (except cheese). cover and cook 4-5 minutes or until internal temperature of chicken reaches 165 degrees. meanwhile, slice mozzarella thinly.
• 4 remove pan from heat. top chicken with cheese slices; cover and let stand 2-3 minutes or until cheese melts. serve.