Tandoori Chicken Burgers With Minted Cucumbers

Total Time: 34 mins Preparation Time: 20 mins Cook Time: 14 mins

Ingredients

• Servings: 4
• 1 cup thinly sliced cucumber
• 1/2 cup thinly sliced red onion
• 1/4 cup snipped fresh mint
• 1 tablespoon balsamic vinaigrette
• 1/4 teaspoon salt
• 1/4 cup fine dry breadcrumb
• 2 teaspoons garam masala
• 1/4 teaspoon salt
• 1/4 teaspoon ground red pepper
• 1 lb uncooked ground chicken
• 2 tablespoons plain yogurt
• 4 hamburger buns or 4 kaiser rolls, split and toasted
• kale or lettuce

Recipe

• 1 cucumbers:.
• 2 in a small bowl, combine cucumber, onion, mint, balsamic vinaigrette, and 1/4 teaspoon salt; set aside.
• 3 burgers:.
• 4 combine bread crumbs, garam masala, salt, and ground red pepper; add chicken and yogurt, mix well, and shape into four 3/4-inch-thick patties.
• 5 for a charcoal grill, grill burgers on the oiled rack of an uncovered grill directly over medium coals for 14-18 minutes or until no longer pink (165f), turning once halfway through grilling.
• 6 for a gas grill, preheat grill on high, reduce to medium, add burgers, cover and grill as above.
• 7 serve burgers on toasted buns with minted cucumbers and kale or lettuce.