Tuscan-style Grilled Chicken Sandwich

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 1/4 cup mayonnaise
• 4 teaspoons prepared pesto sauce
• 2 squares focaccia bread (4x4-inch) or 2 ciabatta (4x4-inch)
• 2 boneless skinless chicken breast halves
• olive oil
• 4 thin slices fresh mozzarella cheese
• 2 canned artichoke hearts, drained, thinly sliced
• 1 plum tomato, thinly sliced
• 1 cup mixed baby greens

Recipe

• 1 prepare barbecue (medium-high heat).
• 2 combine mayonnaise and pesto in small bowl; whisk to blend.
• 3 cut bread horizontally in half.
• 4 brush chicken lightly with oil; sprinkle with salt and pepper.
• 5 grill chicken until just cooked through, about 5 minutes per side.
• 6 transfer chicken to cutting board; cool slightly.
• 7 cut chicken on sharp diagonal into 1/2-inch-thick slices.
• 8 spread pesto mayonnaise onto cut surfaces of bread.
• 9 layer chicken, mozzarella, artichokes, tomato, and greens onto bottom halves.
• 10 top with bread tops.