Tusker House Curried Chicken Salad

Total Time: 27 mins Preparation Time: 15 mins Cook Time: 12 mins

Ingredients

• Servings: 2
• 1 teaspoon coarse salt, divided
• 1 1/2 lbs boneless skinless chicken breasts
• 1/2 cup mayonnaise
• 1/3 cup greek yogurt
• 1/4 cup red onion, diced
• 1 tablespoon fresh lime juice
• 4 teaspoons curry powder
• 1 teaspoon honey
• 1/2 teaspoon fresh ginger, grated
• 1/4 teaspoon black pepper
• 1 ripe mango, diced
• 3/4 cup red grapes

Recipe

• 1 fill a large, shallow pan with water. bring to a boil and add 1/2 teaspoon salt. add chicken. simmer, covered, until just cooked through, about 12 minutes. drain and set aside to cool. cut into 1/4-inch dice and refrigerate until cold.
• 2 combine mayonnaise, yogurt, onion, lime juice, curry powder, honey, ginger, pepper and remaining half-teaspoon salt in a large bowl. add chilled chicken and stir to combine. fold in grapes and mango and serve immediately.
• 3 if making in advance, combine chicken with sauce and refrigerate. fold in grapes and mango a half-hour before serving.
• 4 serve over lettuce, as a filling for sandwiches, as a spread for crackers or just by itself. enjoy!