Tandoori Quesadillas

Total Time: 25 mins Preparation Time: 20 mins Cook Time: 5 mins

Ingredients

• Servings: 6
• 2 tablespoons grapeseed oil
• 1 red onion, finely chopped
• 1 tablespoon garlic, grated
• 1 tablespoon ginger, grated
• 1/4 cup tandoori paste
• 1 lb chicken breast (boneless, skinless, cut into bite-sized pieces)
• 1/2 cup yogurt, low-fat plain
• 6 large whole wheat tortillas
• 3/4 cup mozzarella cheese, grated

Recipe

• 1 place the oil in a nonstick skillet over medium heat and saute the.
• 2 onion, garlic, and ginger for 3 minutes.
• 3 add the tandoori paste and cook for 1 minute.
• 4 add the chicken and cook until it's almost cooked through, about 8 minutes. add the yogurt and cook until the chicken is completely cooked through, another 2 minutes.
• 5 preheat the oven to 400°f
• 6 place one tortilla on a baking sheet and spread one-third of the chicken mixture on it, spreading it evenly over the entire tortilla.
• 7 sprinkle 1/4 cup mozzarella cheese over the top and cover it with another tortilla.
• 8 repeat with the remaining ingredients.
• 9 bake until the cheese is melted, about 3 to 5 minutes.
• 10 cut into 6 wedges and serve with any kind of chutney.