Uassa Au Poulet De La Casamance - Bbq Chicken W Lemon And Onions

Total Time: 1 hr 20 mins Preparation Time: 30 mins Cook Time: 50 mins

Ingredients

• 1 cup fresh lemon juice
• 4 lbs chicken pieces, cut in halves
• 3 lbs onions
• 1/2 cup chopped fresh parsley
• 1 tablespoon coarse black pepper
• 1 tablespoon coarse salt
• 3 bay leaves
• 1 teaspoon thyme
• 1 teaspoon crushed red pepper flakes (optional)
• 1 cup salad oil
• 1 quart chicken stock
• rice
• watercress (to garnish) or fresh parsley (to garnish)

Recipe

• 1 pour: 1 cup lemon juice and 1 cup salad oil over the chickens;.
• 2 allow to marinate for 30 minutes.
• 3 remove the chickens and broil (preferably over charcoal) until chickens brown on all sides and are about half done.
• 4 simmer the onion mixture above over direct heat stirring up from bottom to prevent onions from browning. onions should remain . cook no longer than 5 minutes.
• 5 return chickens to pan, smothering them with the onions.
• 6 pour 1 quart chicken stock over the mixture.
• 7 bake at 375f for 20 minutes until onions turn a light golden color.
• 8 cook 1/2 to 1 lb rice as directed on package.
• 9 place serving of cooked rice on a dinner plate. top with 1 broiled chicken half.
• 10 cover with 1/2 to 1 cup yassa onion mixture.
• 11 garnish with watercress or parsley.