Unbeatable Chicken And Cream Sauce

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 2 tablespoons butter or 2 tablespoons margarine
• 4 chicken breasts
• 2 teaspoons flour
• 1/2 cup finely chopped onion
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup heavy whipping cream
• 1 cup water
• 1 teaspoon instant chicken bouillon
• 4 teaspoons worcestershire sauce

Recipe

• 1 preheat oven to 350.
• 2 on the stove, boil chicken breasts until done.
• 3 melt 2 t buter in saucepan. stir in flour, onion, salt, and pepper.
• 4 cook over low heat, stirring constantly until mixture is bubbly and onion is tender.
• 5 remove from heat; stir in cream, water, bouillion and worcestorshire sauce.
• 6 heat to boiling, stirring constantly.
• 7 boil and stir one minute.
• 8 pour chicken and sauce into 13 by nine inch pan.
• 9 cover and back for 15 - 30 minutes.
• 10 serve on top of or brown rice.