Rosemary Chicken

Total Time: 16 mins Preparation Time: 15 mins Cook Time: 1 min

Ingredients

• Servings: 6
• 1 lemon
• 3 sprigs fresh rosemary
• 1 (6 lb) whole roasting chickens
• salt and pepper
• 2 large onions, sliced
• 3 garlic cloves, sliced
• 4 cups chicken broth

Recipe

• 1 grate and reserve 1 tablespoon zest from lemon. cut lemon in quarters. chop and reserve 1 sprig of rosemary.
• 2 remove giblets,neck from chicken. wash and pat dry with paper towel. place lemon quarters and remaining sprigs of rosemary into cavity of chicken. season with salt and pepper.
• 3 set to stovetop high. place chicken into pot. cook uncovered, searing chicken for 5-7 minutes on each side.
• 4 place onion, garlic, broth into pot. place chicken on roasting rack. place it in the pot. sprinkle chicken with remaining chopped rosemary, and lemon zest.
• 5 now set it to oven mode. to 375 for 1 hour and 15 minutes. cover and cook through till juices run clear.