Rosemary New Potatoes & Beans

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 2 cups water
• 1 lb new potato, thinly sliced
• 1/4 cup chopped onion
• 2 teaspoons instant chicken bouillon granules
• 1 garlic clove, minced
• 1 (16 ounce) can red kidney beans, rinsed and drained
• 1/4 cup green pepper strip
• 1/4 cup red pepper, strips
• 1 tablespoon olive oil
• 1 tablespoon red wine vinegar
• 2 teaspoons dried parsley flakes
• 1/4 teaspoon dried rosemary leaves, crushed

Recipe

• 1 place water in 3 quart saucepan and bring to a boil over high heat.
• 2 add sliced potatoes, onion, bouillion and garlic.
• 3 return to boil.
• 4 cover. reduce heat to low.
• 5 cook for 10-12 minutes, or until potatoes are tender-crisp. drain.
• 6 add remaining ingredients. stir to combine.
• 7 return to heat.
• 8 cook, uncovered, over medium heat for 2-3 minutes, or until hot, stirring occassionally.
• 9 cover. let stand for 5 minutes before serving.