Sauerkraut

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 2 lbs sauerkraut (national hebrew-cold case section of grocer)
• 1 cup onion, sliced
• 4 tablespoons bacon grease
• 1 tablespoon parsley
• 2 bay leaves
• 1 tablespoon peppercorn
• 1/4 cup gin
• 1 cup wine or 1 cup vermouth
• 2 (14 ounce) cans chicken broth
• 1 apple, sliced
• 3 whole cloves
• 2 teaspoons brown sugar
• 1 teaspoon crushed garlic

Recipe

• 1 drain sauerkraut.
• 2 sauté onions in bacon grease.
• 3 combine all (except apple) in large pot.
• 4 bring to a gentle boil.
• 5 reduce heat to simmer.
• 6 cover and simmer for 1 hour.
• 7 add sliced apple and simmer for 1 more hour.