Ingredients
- Servings: 1
- 1 boneless skinless chicken breast
- 1 tablespoon catsup
- 1 tablespoon honey
- 1 teaspoon dijon-style mustard (anything but the yellow stuff)
Recipe
- 1 mix catsup, honey, and mustard.
- 2 cover both sides of the chicken breast with the glaze and cook on a grill for 8 minutes per side or until internal temperature is 165 degrees (f).
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