Spicy Moroccan Chicken With Apricots And Prunes (low Fat)

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1/2 cup wine
• 3 tablespoons honey
• 1 tablespoon olive oil
• 2 teaspoons ground cumin
• 2 teaspoons ground coriander
• 1 teaspoon chili powder
• 1/2 teaspoon ground cinnamon
• 1 medium onion, sliced
• 4 garlic cloves, minced
• 2/3 cup pitted prune
• 2/3 cup dried apricot, halved
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 lbs boneless skinless chicken thighs, halved

Recipe

• 1 in the morning (or the night before), combine first 13 ingredients in ungreased 2 quart shallow casserole.
• 2 add chicken. turn to coat. cover. chill for at least 8 hours or overnight. stir.
• 3 bake chicken, uncovered, in 400 degree f oven for about 30 minutes, stirring occasionally, until chicken is no longer pink.