Thai Tenderloins

Total Time: 52 mins Preparation Time: 15 mins Cook Time: 37 mins

Ingredients

• Servings: 6
• 2 lamb tenderloin (about l 1/2 pounds or 750 g in total)
• 1/3 cup chicken broth, divided
• 2 tablespoons lime juice
• 1 tablespoon fish sauce
• 1 tablespoon grated ginger (or 1 teaspoon ground ginger)
• 2 cloves fine chopped garlic
• 1 (2 inch) slice fresh lemon rind (i use lime rind)
• 1 teaspoon hot oriental chili paste

Recipe

• 1 in a bowl whisk together 2 tbs chicken broth and the rest of the marinade ingredients.
• 2 place tenderloins in a bag and pour marinade over.
• 3 seal bag and marinate overnight in refrigerator.
• 4 remove lamb and strain marinade into saucepan.
• 5 barbecue lamb over medium heat turning once or twice for 25-35 minutes (or roast at 350 for 30-45 mimutes).
• 6 add remaining chicken broth to reserved marinade and boil for 2 minutes.
• 7 cut lamb into thin slices& serve with marinade.