Stuffed Onions With Bacon And Swiss Cheese.

Total Time: 1 hr 40 mins Preparation Time: 40 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 4 medium yellow onions, peeled and hollowed (save insides)
• 1/2 cup chicken stock
• 4 slices bacon, sliced in 1/2 inch pieces
• 2 slices bread, torn in small pieces
• 4 ounces swiss cheese, shredded (about 1 cup)
• 2 tablespoons chopped flat leaf parsley

Recipe

• 1 preheat oven to 450 degrees.
• 2 place onions cored side up in a baking dish.
• 3 add broth to bottom of dish.
• 4 cover with foil.
• 5 bake 20 minutes until onions are just soft and remove from pan with slotted spoon.
• 6 drain liquid from pan and place onions back inches
• 7 chop reserved insides of onions and set aside.
• 8 in medium skillet, cook baken until crisp, add reserved onions and cook about 10 minutes until onions are golden brown.
• 9 remove skillet from heat and add bread, cheese and parsley.
• 10 add seasoning to taste.
• 11 fill hollowed onions with mixture, pressing down with back of spoon. bake uncovered 20- 25 minutes.