Stuffed Mushrooms For A Crowd

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 24 mixed mushrooms
• 2/3 cup butter
• 2/3 cup chopped onion
• 2 tablespoons olive oil
• 3 tablespoons whipping cream
• 1 cup chicken broth (divided 1/2 and 1/2)
• 1 tablespoon bread, crumbs
• 1/2 cup parmesan cheese
• 1 cup shredded mozzarella cheese
• salt
• pepper

Recipe

• 1 wash mushrooms and separate caps from stems.
• 2 finely chop stems.
• 3 finely chop onions.
• 4 saute onions in oil until transparent.
• 5 add stems.
• 6 cook about 5 minutes.
• 7 add 1/2 cup chicken broth.
• 8 simmer until broth evaporates.
• 9 put caps in a baking dish and lightly brush with melted butter.
• 10 salt and pepper to taste.
• 11 mix all dry ingredients together. (except mozzerella cheese).
• 12 then, stir in the onions and stems.
• 13 add whipping cream until mixture becomes paste.
• 14 fill caps with mixture.
• 15 pour remaining 1/2 cup of chicken broth into baking pan. (this helps the mushrooms stay steamed and not dry out).
• 16 top each with shredded mozzerella cheese.
• 17 bake 15 to 20 minutes at 350 degrees.
• 18 serve and enjoy.