Szechuan Fish

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb red snapper (or other firm fish) or 1 lb cod, cut onto 1 1/2" pieces (or other firm fish)
• 2 green onions, chopped
• 3 cloves garlic, minced
• 1 cup fish stock (or use chicken stock)
• 3 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon ginger, grated
• 1 tablespoon sherry wine
• 1/2 teaspoon chili pepper, crushed

Recipe

• 1 in a wok brown the fish on all sides with the green onion& garlic.
• 2 combine remaining ingredients and pour over the fish.
• 3 cover& cook on low heat for 20 minutes.