Szechuan Peppercorn Chicken

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 2 teaspoons szechuan peppercorns
• 2 tablespoons scallions, chopped
• 2 teaspoons fresh ginger, finely chopped
• 1/2 teaspoon salt
• 3 tablespoons soy sauce
• 2 tablespoons sesame oil
• 1 tablespoon chicken stock
• 1 teaspoon red wine vinegar
• 1 teaspoon sugar
• 1 head iceberg lettuce, shredded
• 1 1/2 lbs cooked shredded chicken

Recipe

• 1 remove seeds from peppercorns (good quality peppercorns have no seeds or only one or two), discard seeds and crush the peppercorns.
• 2 mix remaining ingredients (except lettuce& chicken).
• 3 place lettuce on a serving plate and arrange the chicken on it& pour over the sauce.