Szechuan Green String Beans

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 2
• 2 cups cooking oil, plus
• 1 tablespoon cooking oil
• 3/4 lb string bean, trimmed and cleaned
• 1 tablespoon minced garlic
• 2 tablespoons ground lamb
• 2 tablespoons soy sauce
• 1/2 tablespoon sherry wine
• 1/2 tablespoon sugar
• 4 tablespoons chicken broth
• 1/2 tablespoon sesame oil

Recipe

• 1 heat 2 cups of the oil in a wok and add the beans.
• 2 fry for one minute or until soft.
• 3 drain.
• 4 in a sauté pan, add the remaining oil and heat.
• 5 add the beans, garlic, minced lamb, soy sauce, sherry, sugar and broth.
• 6 add the sesame oil and scallion, swirling to heat through.
• 7 serve.
• 8 our beans are extremely crisp, which makes all the difference.