Potato, Leek, Ham, And Cheese Gratin

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• Servings: 10
• 8 -9 red potatoes, peeled and sliced about 1/4 inch thick
• 6 large leeks, sliced
• cooking spray
• 2 cups fat free chicken broth
• 2 tablespoons dijon mustard
• 1/4 teaspoon ground pepper
• 1/2 cup flour
• 2 cups skim milk
• 3 cups diced ham (about 1 lb.)
• 1 1/2 cups shredded gruyere or 1 1/2 cups other swiss cheese

Recipe

• 1 place potatoes in water.
• 2 boil and drain.
• 3 set aside.
• 4 cook leek in pan coated with cooking spray over medium heat, covered, for about 10 minute or until tender.
• 5 remove leeks from pan and set aside.
• 6 in same pan add broth, mustard, pepper and stir until blended.
• 7 add flour and milk.
• 8 stir to combine.
• 9 bring to a boil, reduce heat and stir constantly until mixture thickens.
• 10 remove from heat.
• 11 spray 9x13 baking pan with cooking spray.
• 12 pour 1cup milk mixture into pan.
• 13 arrange 2 1/3 cup potatoes over mixture.
• 14 then add 1 1/2 cups of diced ham, and then 1 cup leek, then 1/2 cheese.
• 15 repeat the layers once.
• 16 top with remaining potatoes and the rest of the milk mixture.
• 17 top with remaining cheese.
• 18 bake at 375 for 45 minutes until browned and bubbly.