Spicy Mexican Chicken With Potatoes

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1 tablespoon olive oil
• 4 skinless chicken breasts, diced
• 1 onion, diced
• 1 2/3 lbs potatoes, diced
• 1 red pepper, diced
• 2 teaspoons chipotle paste
• 14 ounces black beans, drained and rinsed
• 14 ounces chopped tomatoes
• chopped cilantro
• sour cream
• flour tortilla

Recipe

• 1 preheat the oven to 400°f.
• 2 heat the olive oil in a large frying pan and fry the chicken, onion and potato for 5 minutes.
• 3 add the remaining ingredients with 2/3 cup water. bring to the boil and transfer to a casserole dish.
• 4 cover and bake for 45 minutes, stirring half way through or until potatoes are tender and chicken is cooked throughout.
• 5 serve garnished with chopped cilantro and warm flour tortillas if required.