Spicy Mexican Chicken With Potatoes
Total Time: 1 hr
Preparation Time: 15 mins
Cook Time: 45 mins
Ingredients
- Servings: 4
- 1 tablespoon olive oil
- 4 skinless chicken breasts, diced
- 1 onion, diced
- 1 2/3 lbs potatoes, diced
- 1 red pepper, diced
- 2 teaspoons chipotle paste
- 14 ounces black beans, drained and rinsed
- 14 ounces chopped tomatoes
- chopped cilantro
- sour cream
- flour tortilla
Recipe
- 1 preheat the oven to 400°f.
- 2 heat the olive oil in a large frying pan and fry the chicken, onion and potato for 5 minutes.
- 3 add the remaining ingredients with 2/3 cup water. bring to the boil and transfer to a casserole dish.
- 4 cover and bake for 45 minutes, stirring half way through or until potatoes are tender and chicken is cooked throughout.
- 5 serve garnished with chopped cilantro and warm flour tortillas if required.
No comments:
Post a Comment