Turkey Dumpling Stew

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 4 slices bacon, diced
• 1 1/2 lbs turkey breast tenderloins, cut in 1-inch pieces
• 4 medium carrots, cut in 1 inch pieces
• 2 cups water, divided
• 1 (14 1/2 ounce) can reduced-sodium chicken broth
• 2 small onions, quartered
• 2 celery ribs, cut in 1/2 inch pieces
• 1/4 teaspoon dried rosemary
• 1 bay leaf
• 3 tablespoons all-purpose flour
• 1/2 teaspoon salt
• 1/8-1/4 teaspoon pepper
• 1 cup bisquick reduced-fat baking mix
• 1/3 cup nonfat milk, plus
• 1 tablespoon nonfat milk

Recipe

• 1 in a dutch oven or large saucepan, cook the bacon over medium heat until crisp. remove to paper towels; drain, reserving 2 teaspoons drippings.
• 2 cook turkey in the drippings until no longer pink. add the carrots, 1 3/4 cups water, broth, onions, celery, rosemary, and bay leaf.bring to a boil. reduce heat; cover and simmer for 20-30 minutes or until vegetables are tender.
• 3 combine flour and remaining water until smooth; stir into turkey mixture. bring to a boil; cook and stir for 2 minutes or until thickened. discard bay leaf. stir in the salt, pepper, and reserved bacon.
• 4 in a bowl, combine biscuit mix and milk.
• 5 drop batter in six mounds onto simmering stew.
• 6 cover and simmer for 15 minutes or until a toothpick inserted into dumplings comes out clean.