Szechuan Shrimp

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 lb shelled shrimp, boiled
• 2 tablespoons oil
• 1 clove garlic, minced
• 1 small fresh red chile, finely chopped
• 1 1/2 teaspoons chili sauce
• 1/4 teaspoon cornstarch
• 2 tablespoons chicken stock
• 1/3 teaspoon brown sugar
• 1/4 teaspoon sea salt

Recipe

• 1 in a wok, heat oil, garlic, and chili.
• 2 stir fry about 30 seconds.
• 3 add chili sauce and stir.
• 4 cook for 3 minutes longer.
• 5 in a small bowl, mix cornstarch, stock, sugar and salt.
• 6 mix until smooth, then stir into wok.
• 7 bring to a boil while stirring.
• 8 reduce heat and simmer until sauce is thick.
• 9 add shrimp and gently heat through- about 2 minutes.