Szechuan Shrimp
Total Time: 15 mins
Preparation Time: 5 mins
Cook Time: 10 mins
Ingredients
- Servings: 4
- 1 lb shelled shrimp, boiled
- 2 tablespoons oil
- 1 clove garlic, minced
- 1 small fresh red chile, finely chopped
- 1 1/2 teaspoons chili sauce
- 1/4 teaspoon cornstarch
- 2 tablespoons chicken stock
- 1/3 teaspoon brown sugar
- 1/4 teaspoon sea salt
Recipe
- 1 in a wok, heat oil, garlic, and chili.
- 2 stir fry about 30 seconds.
- 3 add chili sauce and stir.
- 4 cook for 3 minutes longer.
- 5 in a small bowl, mix cornstarch, stock, sugar and salt.
- 6 mix until smooth, then stir into wok.
- 7 bring to a boil while stirring.
- 8 reduce heat and simmer until sauce is thick.
- 9 add shrimp and gently heat through- about 2 minutes.
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