Szechuan Shrimp Stir-fry

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1/3 cup chicken broth
• 2 tablespoons tomato paste
• 1 tablespoon rice vinegar, plus
• 1 teaspoon rice vinegar
• 2 teaspoons sugar
• 2 teaspoons soy sauce
• 1 teaspoon oil
• 1/2 teaspoon cornstarch
• 1/8 teaspoon ground red pepper
• 1/2 lb shrimp, peeled and deveined
• 1/2 teaspoon salt
• 2 tablespoons oil
• 2 cloves garlic, crushed
• 1 small onion, sliced thin
• 1 1/2 cups mushrooms (canned or fresh)
• sesame seeds (optional)

Recipe

• 1 combine first 8 ingredients in a small bowl and whisk to combine for sauce.
• 2 set aside.
• 3 heat oil in skillet to very hot.
• 4 toss in salt, onion, garlic, mushrooms and sesame seeds (if using), stirring until onions are tender.
• 5 stir in shrimp until pink.
• 6 finally, add sauce and stir for an additional 1 to 2 minutes.