Spicy Mango Glazed Chicken

Total Time: 24 hrs 40 mins Preparation Time: 24 hrs Cook Time: 40 mins

Ingredients

• Servings: 8
• 4 lbs roasting chickens, cut up
• 1/2 cup green onion, fine dice
• 1/4 cup gingerroot, peeled and fine dice
• 2 tablespoons vegetable oil
• 1/2 cup red wine vinegar
• 2/3 cup soy sauce
• 12 ounces mango chutney, spicy

Recipe

• 1 cook aromatics in oil over medium heat until softened.
• 2 add vinegar, reduce by half.
• 3 stir in soy sauce and chutney, simmer gently for 15 minutes.
• 4 puree if desired. cool.
• 5 place washed and dried chicken in resealable bags, divide cooled sauce between bags.
• 6 press out excess air and refrigerate for at least 8 hours.
• 7 preheat oven to 425°f.
• 8 line a baking or roasting pan (with sides) large enough to hold the chicken with foil. oil lightly.
• 9 place chicken in a single layer in pan. pour marinade over chicken.
• 10 roast chicken, turning once, until deep brown and cooked through, about 40 minutes.
• 11 (cook time will depend on what kind of chicken you are using).
• 12 serve immediately.