Turkey Croquettes

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 2 cups turkey meat, minced
• 1 cup chopped onion
• 2 cups breadcrumbs
• salt and pepper, to taste
• 1/2 teaspoon tarragon
• 1/2 teaspoon sage or 1/2 teaspoon poultry seasoning
• 2 teaspoons worcestershire sauce
• 1 egg, beaten
• 2 cups mashed potatoes
• 1/2 cup turkey broth or 1/2 cup chicken stock

Recipe

• 1 in a large bowl, combine turkey, onions, 1 1/2 cups of the breadcrumbs, salt, pepper, tarragon, sage, worcestershire sauce, and egg.
• 2 fold in the mashed potatoes, and then add just enough stock to bind the mixture into balls (about 2-3 inch each).
• 3 roll each ball in the remaining bread crumbs, and place on an ungreased cookie sheet.
• 4 (at this point you may freeze them for a later day).
• 5 bake at 350°f for 25-30 minutes.
• 6 makes about 16 croquettes.
• 7 serve with gravy, if desired.