Taco Bell Grilled Chicken Burritos
Total Time: 25 mins
Preparation Time: 15 mins
Cook Time: 10 mins
Ingredients
- Servings: 4
- 1/2 cup water
- 1 teaspoon soy sauce
- 1 teaspoon salt
- 1 teaspoon brown sugar
- 1/2 teaspoon onion powder
- 1/4 teaspoon liquid smoke flavoring
- 1/4 teaspoon black pepper
- 1/4 teaspoon chili powder
- 2 boneless chicken breasts
- 1 cup cooked rice
- 1/2 cup enchilada sauce
- 1/2 teaspoon salt
- 4 (12 inch) flour tortillas
- 1/3 cup shredded cheddar cheese
- 1/3 cup shredded monterey jack cheese
- green onion (sliced)
Recipe
- 1 in a small bowl combine marinade ingredients. pour the mixture over the chicken breasts and marinade overnight.
- 2 cook the chicken on your barbecue or indoor grill over med-high heat for 5-6 minute per side, or until done. slice the chicken into bite-size chunks.
- 3 add the enchilada sauce to the rice. put on the rice over low heat, uncovered, and cook until hot.
- 4 heat the tortillas in a steamer, or wrap them in moist towels and heat on high for 25-30 sec. in the microwave.
- 5 build the burrito by spreading 1/4 of the chicken down the middle of one of the tortillas. leave room at the end for folding. spread 1/4 of the rice over the chicken. sprinkle a heaping tablespoon of each of the cheeses over the rice. sprinkle sliced green onions to taste. fold up.
- 6 you may want to heat up each burrito in the microwave for 20-30 sec. to help the cheese melt.
- 7 notes : i also spoon a little more enchilada sauce over chicken mixture.
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