Taco Bell Grilled Chicken Burritos

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1/2 cup water
• 1 teaspoon soy sauce
• 1 teaspoon salt
• 1 teaspoon brown sugar
• 1/2 teaspoon onion powder
• 1/4 teaspoon liquid smoke flavoring
• 1/4 teaspoon black pepper
• 1/4 teaspoon chili powder
• 2 boneless chicken breasts
• 1 cup cooked rice
• 1/2 cup enchilada sauce
• 1/2 teaspoon salt
• 4 (12 inch) flour tortillas
• 1/3 cup shredded cheddar cheese
• 1/3 cup shredded monterey jack cheese
• green onion (sliced)

Recipe

• 1 in a small bowl combine marinade ingredients. pour the mixture over the chicken breasts and marinade overnight.
• 2 cook the chicken on your barbecue or indoor grill over med-high heat for 5-6 minute per side, or until done. slice the chicken into bite-size chunks.
• 3 add the enchilada sauce to the rice. put on the rice over low heat, uncovered, and cook until hot.
• 4 heat the tortillas in a steamer, or wrap them in moist towels and heat on high for 25-30 sec. in the microwave.
• 5 build the burrito by spreading 1/4 of the chicken down the middle of one of the tortillas. leave room at the end for folding. spread 1/4 of the rice over the chicken. sprinkle a heaping tablespoon of each of the cheeses over the rice. sprinkle sliced green onions to taste. fold up.
• 6 you may want to heat up each burrito in the microwave for 20-30 sec. to help the cheese melt.
• 7 notes : i also spoon a little more enchilada sauce over chicken mixture.