Spicy Moroccan Chicken Skewers
Total Time: 25 mins
Preparation Time: 15 mins
Cook Time: 10 mins
Ingredients
- Servings: 4
- 1 1/2 tablespoons fresh garlic, minced
- 1 1/2 tablespoons chili paste (such as sambal oelek)
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 5/8 teaspoon kosher salt, divided
- 4 chicken thighs, skinless, boneless (cut into 36 pieces)
- 1/2 yellow bell pepper, cut into 12 pieces
- 12 cherry tomatoes
- cooking spray
- 1/4 cup greek yogurt
Recipe
- 1 combine first 5 ingredients in a small bowl; stir in 1/8 teaspoons salt. scrap mixture into a zip-top plastic bag. add chicken; seal. marinate in refrigerator for 2 hours; turning after 1 hour.
- 2 immerse 12 (8-inch) wooden skewers in water; soak for 30 minutes. drain and pat dry,.
- 3 preheat grill to medium-high heat. remove chicken from marinade; discard marinade. thread 3 chicken pieces, 1 pepper slice, and 1 tomato alternately onto each skewer, beginning and ending with chicken; sprinkle evenly with remaining 1/2 teaspoons salt. arrange skewers on grill rack, coated with cooking spray, grill 4 minutes on each side or until done. serve with yogurt.
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