Spicy Moroccan Chicken Skewers

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 1/2 tablespoons fresh garlic, minced
• 1 1/2 tablespoons chili paste (such as sambal oelek)
• 2 tablespoons olive oil
• 1 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 5/8 teaspoon kosher salt, divided
• 4 chicken thighs, skinless, boneless (cut into 36 pieces)
• 1/2 yellow bell pepper, cut into 12 pieces
• 12 cherry tomatoes
• cooking spray
• 1/4 cup greek yogurt

Recipe

• 1 combine first 5 ingredients in a small bowl; stir in 1/8 teaspoons salt. scrap mixture into a zip-top plastic bag. add chicken; seal. marinate in refrigerator for 2 hours; turning after 1 hour.
• 2 immerse 12 (8-inch) wooden skewers in water; soak for 30 minutes. drain and pat dry,.
• 3 preheat grill to medium-high heat. remove chicken from marinade; discard marinade. thread 3 chicken pieces, 1 pepper slice, and 1 tomato alternately onto each skewer, beginning and ending with chicken; sprinkle evenly with remaining 1/2 teaspoons salt. arrange skewers on grill rack, coated with cooking spray, grill 4 minutes on each side or until done. serve with yogurt.