Ingredients
- Servings: 4
- 1 lb boneless skinless chicken breast
- 2 tablespoons vegetable oil
- 1 teaspoon garlic paste (or more to taste)
- 1 1/2 teaspoons garam masala
- 1 1/2 teaspoons ginger
- 1/2 teaspoon salt
Recipe
- 1 prepare marinade and pour into large resealable bag.
- 2 clean and chop chicken into desirable tenderloin slices.
- 3 place chicken in bag and coat.
- 4 marinade for one hour.
- 5 grill.
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