Thai-one-on Pizza
Total Time: 22 mins
Preparation Time: 10 mins
Cook Time: 12 mins
Ingredients
- Servings: 4
- 1/2 cup peanut butter (ideally natural)
- 1 tablespoon thai chili-garlic sauce (sriracha)
- 6 tablespoons canned unsweetened coconut milk
- 1 lb prepared pizza dough, at room temperature (i like oops, it's a fat free pizza crust)
- 1 1/2 cups cooked chicken (sliced or shredded)
- 1 ripe mango, peeled, pitted and cut into matchstick-size slices
- 3 scallions, sliced thinly on an angle ( and green parts)
- 1 cup grated mozzarella cheese
- 1/2 cup fresh bean sprout, brown root ends snapped off
- 1/4 cup fresh mint leaves, cut into ribbons or 1/4 cup fresh cilantro
- 2 tablespoons dry roasted peanuts, chopped
- 1 lime, cut into 4 wedges
Recipe
- 1 preheat oven to 425 degrees.
- 2 in a medium bowl, combine the peanut butter, chili garlic sauce and coconut milk.
- 3 spread the pizza crust with the peanut sauce. top with the chicken, mango and scallions. sprinkle with the cheese.
- 4 bake for 10-12 minutes or until cheese is melted.
- 5 remove from oven and sprinkle with the bean sprouts, mint and nuts. slice and serve immediately with the lime wedges for some extra zing. optional: top with thinly sliced thai bird chiles and serve with a thai beer to beat the heat!
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