Southern Fried Chicken
Total Time: 1 hr 20 mins
Preparation Time: 20 mins
Cook Time: 1 hr
Ingredients
- Servings: 4
- 1 cut up frying chicken
- 2 cups flour
- 1/2 cup cornstarch
- 1 tablespoon pepper
- 1 tablespoon salt
- 1 1/2 teaspoons garlic powder
- 1/2 teaspoon paprika
- 2 cups oil
Recipe
- 1 in a 12 inch skillet (or cast iron skillet) heat oil to 325.
- 2 combine flour, cornstarch, pepper, salt, garlic and paprika.
- 3 coat dampened chicken in flour mixture, and shake any excess off.
- 4 place chicken in hot oil brown evenly on all sides.
- 5 when lightly browned (15 to 20 minutes) reduce heat; cover cook slowly 30 to 40 minutes.
- 6 uncover the last 5 to 10 minutes increase heat to crisp skin.
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