"mock" Garlic Mashed Potatoes
Total Time: 21 mins
Preparation Time: 15 mins
Cook Time: 6 mins
Ingredients
- Servings: 4
- 1 medium head cauliflower
- 1 tablespoon cream cheese, softened
- 1/4 cup grated parmesan cheese
- 1/2 teaspoon minced garlic
- 1/8 teaspoon straight chicken base (may substitute 1/2 teaspoon salt) or 1/8 teaspoon bouillon (may substitute 1/2 teaspoon salt)
- 1/8 teaspoon fresh ground black pepper
- 1/2 teaspoon chopped chives (to garnish)
- 3 tablespoons unsalted butter
Recipe
- 1 set a stockpot of water to boil over high heat.
- 2 clean and cut cauliflower into small pieces. cook in boiling water for about 6 minutes, or until well done. drain well; do not let cool and pat cooked cauliflower very dry between several layers of paper towels.
- 3 in a bowl with an immersion blender, or in a food processor, puree the hot cauliflower with the cream cheese, parmesan, garlic, chicken base, and pepper until almost smooth.
- 4 garnish with chives, and serve hot with pats of butter.
- 5 hint: try roasting the garlic and adding a little fresh rosemary for a whole new taste.
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