Thai-style Chicken Stuffed Bell Peppers

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 medium bell peppers
• 1 1/2 lbs ground chicken
• 3/4 cup salsa
• 1/2 cup peanut butter
• 1 tablespoon soy sauce
• 1 teaspoon grated gingerroot
• 1 teaspoon lime juice
• 1/4 cup chopped peanuts

Recipe

• 1 preheat oven to 400°f.
• 2 cut the tops off of the peppers and scrape out the insides.
• 3 once cleaned out, place peppers in a casserole dish.
• 4 brown the chicken.
• 5 drain off excess fat.
• 6 in a bowl, combine the salsa, peanut butter, soy sauce, ginger, lime juice and peanuts.
• 7 fold into the chicken.
• 8 spoon the mixture into the peppers.
• 9 add 4 tablespoons of hot water to bottom of baking dish.
• 10 cover the baking dish and bake for approximately 30 minutes or until peppers are tender.