Turkey Marsala

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• cooking oil
• 1 lb oz turkey breast, cut into bite-sized pieces
• garlic salt
• flour, for dredging
• 1 ounce chopped onion
• 1 diced shallot
• 1 1/2 ounces mushrooms
• 1 garlic clove, minced
• 3 ounces turkey or 3 ounces chicken broth
• 2 ounces marsala wine

Recipe

• 1 heat oil.
• 2 cut turkey breast into scallop pieces.
• 3 sprinkle garlic salt on turkey scallops.
• 4 brown turkey pieces.
• 5 add mushrooms, garlic, onion, shallot.
• 6 brown, then drain excess oil.
• 7 add broth and wine.
• 8 reduce heat and simmer till sauce thickens.