Thai Tenderloins

Total Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 (1 lb) lamb tenderloin
• 1 teaspoon tabasco sauce or 1 teaspoon hot pepper flakes
• 1/4 cup orange juice
• 1/4 cup chopped fresh cilantro or 1/4 cup coriander
• 2 minced garlic cloves
• 3 tablespoons brown sugar
• 2 tablespoons soy sauce
• 2 tablespoons peanut butter
• 2 teaspoons grated fresh ginger
• 1/2 cup chicken stock

Recipe

• 1 cobine all ingredients except tenderloins and chicken stock and spoon over tenderloins.
• 2 marinade for 1 hour at room temperature or in refrigerator overnight. reserve marinade.
• 3 place tenderloins on a foil lined baking dish or cookie sheet and roast at 375 f (190c) for 30 to 35 minutes.
• 4 meanwhile combine reserved marinade with stock and boil for about 2 minutes.
• 5 slice tenderloins and spoon over when serving.
• 6 service with sticky rice and asparagus.