Ingredients
- 2 teaspoons salt
- 1/4 cup worcestershire sauce
- 2 tablespoons dry mustard
- 1 cup oil
- 1/2 cup red wine vinegar
- 1/2 cup soy sauce
- 1 teaspoon pepper
- 1 teaspoon minced garlic
- 2 teaspoons dried parsley
Recipe
- 1 mix all ingredients together and pour over chicken pieces in a gallon freezer bag.
- 2 freeze and pull out later, or pour over frozen chicken and let marinate while it thaws.
- 3 cook as desired.
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