Stuffed Lamb Roast

Total Time: 1 hr 25 mins Preparation Time: 15 mins Cook Time: 1 hr 10 mins

Ingredients

• Servings: 6
• 3 lbs boneless lamb roast
• 4 ounces cream cheese, softened
• 1/2 cup shredded sharp cheddar cheese
• 1 small shallot, minced
• 4 slices sun-dried tomatoes, chopped
• 1/2 green bell pepper, chopped
• 1 teaspoon minced fresh garlic
• 1 teaspoon dried sweet basil leaves
• 2 teaspoons parsley
• 1 pinch cayenne pepper
• chipotle hot sauce
• 1/3 cup chicken broth or 1/3 cup chicken stock
• 1/3 cup dry wine
• 3 tablespoons dried chives
• 2 teaspoons sweet basil
• salt and pepper, to taste

Recipe

• 1 combine stuffing ingredients in food processor and pulse just until blended. refrigerate for about 1 hour.
• 2 slice open the roast so it lays out flat.
• 3 generously spread the stuffing mixture on the inside of the lamb roast. roll up the roast and tie ends securely.
• 4 preheat oven to 350°f in a casserole dish add the chicken broth and wine. place the roast in the casserole dish. season the top of the roast with dried chives, sweet basil and salt and pepper.
• 5 put it in the oven for about 70-80 minutes and test the meat thermometer till it reads 165 (medium well roast lamb) -- if you want it to be more tender, turn oven down cook it longer until 160 then let it rest (covered) for 10 mintutes -- very tender!